The legendary Premium Food mill by Guillouard is the classic gourmet tool to prepare puree, jams, compotes, sauces and baby food. It includes 3 disks: Small hole grid for apple sauces, fruit coulis, and tomato juice. It does not allow the skin and seeds to pass. Medium hole grid for purees, soups and all common uses. Coarse grid for stringy vegetables: raves, cooked salads, spinach, leeks, etc.
Comfortable wood handle.
24 cm ( 9") diameter. 2.2liter (9 1/3 cup) capacity
Easy to adjust on the top of any bowl size from 15 to 25cm (6" to 10")
10-year guarantee Stainless Steel - Made in France.
Hand wash recommended.
Virtually unchanged since 1939, this traditional food mill is still favoured in Europe and by professional chefs around the world for the control it provides. It forces food through a perforated disc, processing it into a consistent texture. It can be used on any bowl or pot from 6” to 10" in diameter, and it has notched feet that stabilize on the vessel’s rim. The hand crank is easy to operate, requiring less effort than a hand-held masher.