The Nogent*** Classic Bread Knife is ideal to neatly slice bread. The deep serrations of the Nogent*** Classic Bread Knife allow cutting through crusty sourdough and baguette but also soft textures of brioches, focaccia, and sandwiches without squishing the inside.
- Sharp cutting 7.5mm stainless steel blade, riveted.
- Satin finish blade, riveted.
- Comfortable beechwood handle, naturally dried for one year, from certified well-managed forests in France.
- Blade measures L 19cm( L 7 ½” )
- Guaranteed for life.
- 100% Made in France.
The Nogent*** Classic Bread Knife is a piece of craftsmanship in your hands: Nogent is a manufacturing company based in Champagne since 1923. Nogent*** knives have been kitchen staples for three generations of French families.