Laguiole steak knife with cream riveted handle and serrated metal blade

Couteau à steak Laguiole, lame micro-dentelée, vendu à l'unité

Black
$15.00
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Laguiole steak knife with cream riveted handle and serrated metal blade
  • Laguiole steak knife with cream riveted handle and serrated metal blade
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole kitchen knife with a sage green handle with a bee emblem and a silver blade lies diagonally on a cream-colored kitchen towel printed with farm animals and red stripes. Two green plant leaves are visible in the background.
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole steak knife knife with a light blue handle and serrated stainless steel blade, resting diagonally across a white porcelain plate with a blue floral pattern on a light gray surface.
  • A vintage Laguiole knife with a cream-colored handle and silver steel blade, resting diagonally on a dark cobalt blue glass plate. The plate is nested inside a larger white ceramic plate decorated with a blue floral pattern, all set against a plain light gray background.
  • A hand holding a Laguiole steak knife with a blue handle and a silver blade.
  • A close-up of a stainless steel serrated knife blade with engraved text reading 'Laguiole' and 'Made in France' on a light gray background.
  • A close-up of a Laguiole steak knife with a silver stainless steel blade and a green handle, resting on a white textured surface.
  • Laguiole steak knife with cream riveted handle and serrated metal blade
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole kitchen knife with a sage green handle with a bee emblem and a silver blade lies diagonally on a cream-colored kitchen towel printed with farm animals and red stripes. Two green plant leaves are visible in the background.
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole steak knife knife with a light blue handle and serrated stainless steel blade, resting diagonally across a white porcelain plate with a blue floral pattern on a light gray surface.
  • A vintage Laguiole knife with a cream-colored handle and silver steel blade, resting diagonally on a dark cobalt blue glass plate. The plate is nested inside a larger white ceramic plate decorated with a blue floral pattern, all set against a plain light gray background.
  • A hand holding a Laguiole steak knife with a blue handle and a silver blade.
  • A close-up of a stainless steel serrated knife blade with engraved text reading 'Laguiole' and 'Made in France' on a light gray background.
  • A close-up of a Laguiole steak knife with a silver stainless steel blade and a green handle, resting on a white textured surface.
Couteau à steak Laguiole, lame micro-dentelée, vendu à l'unité

Coutellerie Néron

Couteau à steak Laguiole, lame micro-dentelée, vendu à l'unité

1 avis

$15.00
Expédition calculée lors du paiement.
Couleur de la poignéeBlack

Retrait disponible à Toronto

Habituellement prête en 1 heure

Couteau à steak Laguiole, lame micro-dentelée, vendu à l'unité

Black

Toronto

Retrait disponible, habituellement prête en 1 heure

138 Dovercourt Road
Toronto ON M6J 3C4
Canada

+14372214923

Apportez une touche d'élégance française à votre table avec un couteau à steak Laguiole de Jean Néron, coutelier familial basé à Thiers, en France. Vendu à l'unité, ce couteau allie le design traditionnel du Laguiole à une praticité quotidienne.

La lame en acier inoxydable micro-dentelée de 10 cm est conçue pour une coupe fluide et précise des steaks et autres viandes. L'emblématique abeille Laguiole et le manche riveté ajoutent un caractère intemporel aux repas du quotidien comme aux grandes occasions.

  • Quantité : un couteau à steak, vendu à l'unité
  • Choisissez la couleur de votre manche : Noir, Blanc cassé, Vert ou Bleu
  • Lame en acier inoxydable 10/10° micro-dentelée
  • Longueur de la lame : 10 cm
  • Compatible lave-vaisselle
  • Fabriqué à Thiers, en France, par Jean Néron
A
Anonymous (Canada)

Beautiful to look at and nice and sharp. I bought only two for a 6 and 8 year old grandchild so they could easily cut meat. Contrary to popular opinion, the sharper the knife the less chance of accidentally cutting oneself because of less struggle.

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