Laguiole steak knife with cream riveted handle and serrated metal blade

Laguiole Steak Knife, Micro-Serrated Blade, Sold Individually

Black
$11.00
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Laguiole steak knife with cream riveted handle and serrated metal blade
  • Laguiole steak knife with cream riveted handle and serrated metal blade
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole kitchen knife with a sage green handle with a bee emblem and a silver blade lies diagonally on a cream-colored kitchen towel printed with farm animals and red stripes. Two green plant leaves are visible in the background.
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole steak knife knife with a light blue handle and serrated stainless steel blade, resting diagonally across a white porcelain plate with a blue floral pattern on a light gray surface.
  • A vintage Laguiole knife with a cream-colored handle and silver steel blade, resting diagonally on a dark cobalt blue glass plate. The plate is nested inside a larger white ceramic plate decorated with a blue floral pattern, all set against a plain light gray background.
  • A hand holding a Laguiole steak knife with a blue handle and a silver blade.
  • A close-up of a stainless steel serrated knife blade with engraved text reading 'Laguiole' and 'Made in France' on a light gray background.
  • A close-up of a Laguiole steak knife with a silver stainless steel blade and a green handle, resting on a white textured surface.
  • Laguiole steak knife with cream riveted handle and serrated metal blade
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole kitchen knife with a sage green handle with a bee emblem and a silver blade lies diagonally on a cream-colored kitchen towel printed with farm animals and red stripes. Two green plant leaves are visible in the background.
  • Laguiole steak knife with green riveted handle and serrated metal blade
  • A Laguiole steak knife knife with a light blue handle and serrated stainless steel blade, resting diagonally across a white porcelain plate with a blue floral pattern on a light gray surface.
  • A vintage Laguiole knife with a cream-colored handle and silver steel blade, resting diagonally on a dark cobalt blue glass plate. The plate is nested inside a larger white ceramic plate decorated with a blue floral pattern, all set against a plain light gray background.
  • A hand holding a Laguiole steak knife with a blue handle and a silver blade.
  • A close-up of a stainless steel serrated knife blade with engraved text reading 'Laguiole' and 'Made in France' on a light gray background.
  • A close-up of a Laguiole steak knife with a silver stainless steel blade and a green handle, resting on a white textured surface.
Laguiole Steak Knife, Micro-Serrated Blade, Sold Individually

Coutellerie Néron

Laguiole Steak Knife, Micro-Serrated Blade, Sold Individually

1 reviews

$11.00
Taxes included. Shipping calculated at checkout.
Handle colorBlack

Pickup available at Toronto

Usually ready in 1 hour

Laguiole Steak Knife, Micro-Serrated Blade, Sold Individually

Black

Toronto

Pickup available, usually ready in 1 hour

138 Dovercourt Road
Toronto ON M6J 3C4
Canada

+14372214923

Bring French elegance to your table with a Laguiole steak knife by Jean Néron, a family-run cutlery maker in Thiers, France. Sold individually, this knife combines traditional Laguiole design with everyday practicality.

The 10 cm micro-serrated stainless-steel blade is designed for smooth, precise cutting through steaks and other meats. The iconic Laguiole bee emblem and riveted handle add timeless character to everyday meals and special occasions.

  • Quantity: one steak knife, sold individually
  • Choose your handle colour: Black, Off-White, Green or Blue
  • 10/10° micro-serrated stainless-steel blade
  • Blade length: 10 cm (4 inches)
  • Dishwasher safe
  • Made in Thiers, France by Jean Néron
A
Anonymous (Canada)

Beautiful to look at and nice and sharp. I bought only two for a 6 and 8 year old grandchild so they could easily cut meat. Contrary to popular opinion, the sharper the knife the less chance of accidentally cutting oneself because of less struggle.

Complete the table